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The crew at Broadwater Resort have now taken over management of Stilts & the name Stilts: Chapter 2 is a place holder name for the next few months, whilst we work on making our vision a reality and your local the best it can be. Down the track we’ll refurbish and give the old girl a bit a face lift, we’ll be shifting our product focus to support more locally produced and boutique offerings.

Leading the charge in the kitchen is our new Head Chef, Michael Stock. Mike is a long time local and has worked in some of the south-west’s finest establishments. Our menu will slowly evolve over the coming weeks and months to incorporate more share options with a focus on modern cuisine thoughtfully put together from fresh local produce.

We are installing a completely new sound system, bringing a rich funky soundtrack to complement our new vibe. We’ll be replacing furniture, giving the beer garden some love and generally modernising the look and feel of the place in time for next summer. Eventually we’ll relaunch (and throw a big ol’ party when we do).

Our vision is to create a space for locals to be proud of and visitors to enjoy, a lounge away from home, a place to drop in, come together, chill out and experience good times, great drinks and delicious food.

Yes, we still have LIVE MUSIC every Sunday!


Toast Office by Stilts: Monday to Sunday – 8am to midday

Stilts: Monday to Sunday – midday to close (around 9pm depending on the crowd)

Visit our website to view menus / function details or or give us a call on 9751 3008. 


Fre Jac still on hand, weekends & school holidays: Every Saturday & Sunday, Fre Jac a French bakery in Vasse sells freshly baked bread & patisserie in the Broadwater Resort carpark just before 9am. Délicieux. 


Enjoy time at your villa ! Some of our fave local restaurants that deliver include the following: